A Summer Gastronomy Experience hosted by Raymond Blanc in the Scottish Highlands

Join your host celebrity Chef Raymond Blanc on a delicious trip to the Highlands with a small group to Alladale Wilderness Reserve, where eating and drinking exceedingly well is mandatory. 

Raymond Blanc is an engaging and highly entertaining raconteur with an unmatched dedication to creating the finest experiences for his guests. This Hosted Gastronomy Experience brings the very best seasonal and locally sourced ingredients from the Scottish Highlands for you, in an exclusively designed menu of wonderful dishes just waiting to be discovered, together with a cookery demonstrations by chef Raymond Blanc.

Destination Alladale Wilderness Reserve, The Highlands, Scotland
Duration 4 days / 3 nights
Start / Finish Inverness, Scotland
Arrival Date Thursday 25th of August 2022
Departure Date Sunday 28th of August 2022
Availability For exclusive use, group size 12-14 guests

RESERVATION STARTING FROM £26,800 per room incl. VAT (Double/Twin sharing) 

1. Down payment of 25% of the total booking quote within 10 days of quotation date to confirm your booking. 

2. 60% of the total booking quote is due 180 days prior to the departure date (26 Feb. 2022) 

3. The remaining 40% balance is required 90 days prior to the departure date (27 May 2022).

Including Luxury Accommodation in Alladale Lodge; Full-board; Welcome Reception; 2x Cookery demonstrations with chef Raymond Blanc; Airport Transfer (Inverness); Alladale daily experiences (4×4 Reserve tour, hiking, foraging experience, bikes, clay pigeon shooting); Whisky tasting; Scottish Entertainment; Massage; Sauna & Gym.