A Spring Gastronomy Experience with Marco Pierre White in the Scottish Highlands

Join your host master chef Marco Pierre White on a fantastic trip to the Highlands at Alladale Wilderness Reserve, where eating and drinking exceedingly well is mandatory. 

Marco Pierre White is a charismatic chef and a highly entertaining storyteller with a commitment and dedication to create the finest experiences for his guests. This Hosted Experience brings the very best of the local spring produce and ingredients on a menu inspired by the seasons at the Scottish Highlands. 

This trip is a one-off experience, with an exclusively designed menu of wonderful dishes just waiting to be discovered, together with a masterclass with Chef Marco Pierre White in the kitchen.

Destination Alladale Wilderness Reserve, The Highlands, Scotland
Duration 4 days / 3 nights
Start / Finish Inverness, Scotland
Availability For exclusive use, group size 10-14 guests
Dates Revealed soon

RESERVATIONS STARTING FROM £6,910 per person for the experience

1. Down payment of 25% of the total booking quote within 10 days of quotation date to confirm your booking. 

2. 60% of the total booking quote is due 180 days prior to the departure date. 

3. The remaining 40% balance is required 90 days prior to the departure date.

Including Luxury accommodation at Alladale Lodge; full-board menu; welcome reception; 2-part masterclass with chef Marco Pierre White; airport transfers (Inverness); Alladale experiences (4×4 Reserve tour; hiking; mountain-bikes; clay-pigeon shooting); Whisky tasting; Scottish entertainment; massage; sauna & gym.